After we tried one of our dear friend’s quiche recipes that was made with a sweet potato crust, we knew we had to make our own version! What we came up with was this simple recipe. The best part (outside of minimal cleanup) was that our entire family absolutely raved about it! We were surprised at first, but they actually prefer the sweet potato crust over a traditional flour crust. Since then we’ve made it for breakfast and we’ve even served it for dinner.

So you can toss your quiche together in 10 minutes flat, chop all your veggies on your meal prep day or the day before. Pre-chopping, cutting or cooking ingredients really helps to reduce stress and simplify dinner on busy weeknights. We know, we know, we’re always talking about meal prep, but it truly is the holy grail to healthy eating!

While our quiche is baking, we typically boil or bake a few sweet potatoes so they can be an easy “side dish” to heat up and enjoy throughout the upcoming week.