
Fluffy Whole-Wheat Pancakes
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 minutes
- Yield: 8 1x
- Category: Recipes
- Method: Too Easy, 30 Minute Meals
Description
These easy, from-scratch pancakes are made with hearty whole wheat flour, milk, maple syrup and a few other simple ingredients. Prepare a batch over the weekend to enjoy all week long.
Ingredients
- 1 & 1/4 cups milk, plus 2 tablespoons more
- 1 egg
- 1 & 1/2 tablespoons butter, melted
- 1 tablespoon pure maple syrup
- 2 tablespoons unsweetened applesauce
- 2 teaspoons pure vanilla extract
- 1 & 1/2 cups whole-wheat flour
- 1/2 teaspoon cinnamon
- 1 tablespoon baking powder
- 1/8 teaspoon Himalayan pink salt
Instructions
- Add wet ingredients to a medium-large mixing bowl, whisk to combine. Add dry ingredients to a separate mixing bowl, stir to combine. Slowly add dry ingredients into wet and whisk to combine.
- Heat a large skillet over medium heat. Lightly grease skillet.
- Pour batter onto skillet in desired size. This recipe yields about 8 medium pancakes. Reduce heat to medium-low.
- When the top of your pancakes show little bubbles, take a look underneath. If they’re golden brown, it’s time to flip!
- Cook the other side of your pancakes, approximately 3-5 minutes. Serve with maple syrup and toppings of your choice.
Notes
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Keywords: Whole Wheat Pancakes
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