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Caramelized Banana Topping

One banana, two banana, three bananas foster!

These gooey, caramelized bananas taste great on ice cream, can be eaten solo, or even used to top waffles or pancakes instead of syrup. Dessert has never been so easy! This recipe can be made in 10 minutes flat and you’ll be in pure bliss with every bite!

 

Kid-friendly

The alcohol from the rum will completely burn off during the cooking process so there’s no need to worry if you’re serving it to the kids!

 

Some of our favorite ways to use Caramelized Bananas as a topping:

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Caramelized Banana Topping


Description

One banana, two banana, three bananas foster! These gooey, caramelized bananas taste great on ice cream, can be eaten solo or even used to top waffles or pancakes instead of syrup. Dessert has never been so easy! This recipe can be made in 10 minutes flat and you’ll be in pure bliss with every bite!


Ingredients

Scale

Instructions

  1. Slice each banana in half and then again lengthwise (hot dog style).
  2. Melt butter in a large skillet. Add maple syrup and stir until combined. Add vanilla, rum, and cinnamon. Bring to a low simmer and stir until combined.
  3. On medium heat, add bananas and cook 2-4 minutes on each side, until bananas are softened and begin to brown. Serve immediately!

Notes

We recommend organic ingredients when feasible.

  • Prep Time: 2 min
  • Cook Time: 5 to 10 min
  • Category: Recipes
  • Method: Too Easy

Keywords: Caramelized Bananas Topping, Bananas, Toppings

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