Caramelized Banana Topping
One banana, two banana, three bananas foster!
These gooey, caramelized bananas taste great on ice cream, can be eaten solo, or even used to top waffles or pancakes instead of syrup. Dessert has never been so easy! This recipe can be made in 10 minutes flat and you’ll be in pure bliss with every bite!
The alcohol from the rum will completely burn off during the cooking process so there’s no need to worry if you’re serving it to the kids!
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Hi beautiFULL, We’re Pam and Kalie
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