Grilled Peaches Topped with Goat Cheese and Balsamic
- Total Time: 15 minutes
- Yield: 6
Description
Ingredients
- 3 large peaches, pitted and halved
- 1 teaspoon extra virgin olive oil
- 6 tablespoons goat cheese
- 3 teaspoons balsamic vinegar
Instructions
- Coat peaches evenly with olive oil. Grill peaches flesh side down until slightly charred (approximately 3-4 minutes at medium-high temperature).
- Turn peaches flesh side up, top each with 1 tablespoon goat cheese and grill for approximately 1 minute, until goat cheese is warm and slightly melted. Remove from heat, drizzle each peach with 1/2 teaspoon of balsamic vinegar and serve.
Notes
This method for grilling peaches also works well with nectarines and plums.
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
- Prep Time: 10 min
- Cook Time: 5 min
This is always the perfect way to end any picnic. We throw peaches on the grill and anyone who’s never tried it always rave about how good it is! The best part- it delivers the sweetness of dessert without the heavy calories.