Grilled Peaches

A delicious side dish that doubles as a guilt-free dessert.

There is something genuinely gourmet about serving a grilled peach topped with melted goat cheese and balsamic to impress your dinner guests! Not only does it taste fantastic, it’s a healthy alternative to most high calorie appetizers and desserts. Trust us on this—you’ll be asked to share this recipe more than once!

Some ways to “reinvent” your leftover Grilled Peaches Topped with Goat Cheese and Balsamic:  

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Grilled Peaches

Grilled Peaches Topped with Goat Cheese and Balsamic


  • Course: ,
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 6 1x

Description

There is something genuinely gourmet about serving a grilled peach topped with melted goat cheese and balsamic to impress your dinner guests! Not only does it taste fantastic, it’s a healthy alternative to most high calorie appetizers and desserts!


Ingredients

Scale

Instructions

  1. Coat peaches evenly with olive oil. Grill peaches flesh side down until slightly charred (approximately 3-4 minutes at medium-high temperature).
  2. Coat peaches evenly with olive oil. Grill peaches flesh side down until slightly charred (approximately 3-4 minutes at medium-high temperature).
  3. Turn peaches flesh side up, top each with 1 tablespoon goat cheese and grill for approximately 1 minute, until goat cheese is warm and slightly melted. Remove from heat, drizzle each peach with 1/2 teaspoon of balsamic vinegar and serve.

Notes

This method for grilling peaches also works well with nectarines and plums.

Always check for FfL-friendly ingredients.

We recommend organic ingredients when feasible.

>