Grilled Peaches Topped with Goat Cheese and Balsamic
- Total Time: 15 minutes
- Yield: 6 1x
Description
Ingredients
Scale
- 3 large peaches, pitted and halved
- 1 teaspoon extra virgin olive oil
- 6 tablespoons goat cheese
- 3 teaspoons balsamic vinegar
Instructions
- Coat peaches evenly with olive oil. Grill peaches flesh side down until slightly charred (approximately 3-4 minutes at medium-high temperature).
- Coat peaches evenly with olive oil. Grill peaches flesh side down until slightly charred (approximately 3-4 minutes at medium-high temperature).
- Turn peaches flesh side up, top each with 1 tablespoon goat cheese and grill for approximately 1 minute, until goat cheese is warm and slightly melted. Remove from heat, drizzle each peach with 1/2 teaspoon of balsamic vinegar and serve.
Notes
This method for grilling peaches also works well with nectarines and plums.
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
- Prep Time: 10 min
- Cook Time: 5 min
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