
Skinny Strawberry Margaritas
- Yield: 4 1x
- Category: Recipes
- Method: Too Easy
Description
This blended beverage is naturally sweetened with a strawberry twist. You’ll feel like you’re sitting on a beach in Cabo in no time!
Ingredients
- 6 ounces tequila (we use El Jimador Silver Tequila)
- 1/3 cup lime juice (preferably fresh squeezed)
- 1 tablespoon orange juice
- 12 strawberries, capped (frozen works best)
- 1 tablespoon honey
- 2 & 1/2 cups ice cubes
- sea salt (for salted rim)
- lime wedges or strawberries (for garnish)
Instructions
- Run a slice of lime around the rim of each margarita glass. Immediately dip the rim of each glass into a plate covered in sea salt.
- In a high-powered blender, combine ingredients (except sea salt and lime wedges), adding honey last, as it tends to crystalize in cold temperatures. Blend on high or the ice crush setting until smooth. Add more ice, if necessary.
- Pour the frozen margarita into each of the salt-rimmed glasses, garnish with a lime and serve immediately.
- Note: NutriBullet has great high-powered multi-use blenders. This is what we typically use to make smoothies and blended drinks.
Notes
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
Keywords: Strawberry Margaritas, Skinny Strawberry Margaritas
0 Comments