All you need is a tiny bit of oil, tortillas, and salt. You can serve them with your choice of salsa, guacamole or even homemade nachos. Besides the delicious taste and crispy texture, these homemade chips are far less oily and salty than store-bought ones, making them a MUCH healthier choice.

Because my hubby, Erich, absolutely LOVES tortilla chips and salsa, we’ve gotten into the habit of making our own. As I’m sure most women can relate to, I struggled watching him indulge in fried chip after chip while I sat and refrained.

This much healthier, less processed recipe turned out to be such a hit that Erich now enjoys eating them too! I hate to admit it, but I’ve even stashed a baggie of these delicious chips in my purse once or twice when we’ve gone to a Mexican restaurant.

• Guacamole
• Cheesy Artichoke Dip
• Mango Pineapple Salsa
• Chili
• Plain or Roasted Red Pepper Hummus
• Pork Carnitas
• You can also use these chips to make nachos!

• Make sure you watch your chips closely in the oven. It doesn’t take them long to bake and you certainly don’t want them to burn.
• Use a pizza cutter to cut your tortillas, when possible.
• You can use whole grain or Corn Tortillas for your chips.
• Choose tortillas made with limited, recognizable, FfL-friendly ingredients (such as grain, water, yeast and salt).