If you love the combination of protein-rich salmon, creamy avocado and savory brown rice, these easy, gluten-free rice cakes are for you.

Not only will they satisfy your hunger, the ingredients are chock-full of health benefits including omega-3 fatty acids, vitamins, healthy fats and fiber. The next time you are looking for a unique, yet delicious, snack or appetizer to serve, this recipe will quickly become a favorite.

What to look for when welcoming rice cakes into your pantry

When it comes to rice cakes, it’s simple… The only ingredients listed should be whole grain rice and minimal salt.

Our absolute favorite rice cake is a lightly salted, 100% whole grain brown rice cake from the brand Lundberg. Their rice cakes contain quality ingredients and they even have thin stackers rice cakes available, which are a thinner version and work GREAT for snack-size portions and Rice Cake Nachos!

Satisfying + versatile

There are a million different ways you can top rice cakes, this is just one of our favorites. If you want more ideas, check out 10 Ways to Make Rice Cakes Taste Delicious.

How to “reinvent” your leftover salmon:

• For brekkie: On a toasted bagel with scrambled eggs, creamy avocado spread and sesame seeds