Smoked Salmon and Avocado Rice Cakes
- Total Time: 10 minutes
- Yield: 4 1x
If you love the combination of protein-rich salmon, creamy avocado and savory brown rice, these easy, gluten-free rice cakes are for you. Not only will they satisfy your hunger, the ingredients are chock-full of health benefits including omega-3 fatty acids, vitamins, healthy fats and fiber. The next time you are looking for a unique, yet delicious, snack or appetizer to serve, this recipe will quickly become a favorite.
- 1 ripe avocado, halved, seeded and peeled
- 4 whole grain brown rice cakes
- 2 teaspoons capers
- 4 small pieces smoked salmon
- 1 pinch fresh finely chopped dill (optional; to garnish)
Substitute dried dill for fresh.
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Recipes
- Method: Too Easy
Keywords: Smoked Salmon, Salmon Avocado Rice Cakes