This spicy “mayo-less” mayonnaise is packed with flavors that pair well with sandwiches, fish, tacos, veggies and eggs.

This recipe combines the zesty flavors of honey, lime and hot sauce with the creaminess of Greek yogurt. It’s one of those condiments that can bring richness to just about anything, without adding a bunch of calories. It’s simple to make and will wow your guests with its uniqueness.

Family-friendly

Feel free to play around with the measurements. This recipe is on the moderate side of spicy. If you have small kids, cut the hot sauce in half or eliminate it completely. If your family loves heat, double it. Just taste test and adjust it to your family’s flavor preferences.

Why you (and your family) will LOVE this recipe:

  • It’s so EASY.
  • It’s versatile.
  • It’s sweet, yet spicy.
  • It can be customized to your flavor preferences… want more heat? Have at it!
  • The store-bought versions often use soybean oil (or some sort of highly processed vegetable oil), sugar and preservatives. Basically, they’re not all that good for you.
  • It’s hand down much tastier than store-bought.

What is Spicy Asian Mayo good with? Drizzle it on…

  • Eggs
  • Fish
  • Chicken
  • Tacos
  • Burgers and wraps
  • Korean Beef BBQ
  • Egg rolls (or Egg Roll in a Bowl)
  • Rice or noodle bowls
  • Sushi
  • Poke bowls
  • Roasted cauliflower
  • Grilled veggies
  • Fries
Print
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Spicy Asian “Mayo” (For Burgers, Tacos, Fries, Sushi and More!)


  • Course: ,
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 5 Tablespoons 1x

Description

This spicy “mayo-less” mayonnaise is packed with flavors that pair well with sandwiches, fish, tacos, veggies and eggs. This recipe combines the zesty flavors of honey, lime and hot sauce with the creaminess of Greek yogurt. It’s one of those condiments that can bring richness to just about anything, without adding a bunch of calories. It’s simple to make and will wow your guests with its uniqueness.


Ingredients

Scale
  • 1/4 cup Greek yogurt
  • 1 teaspoon sesame oil
  • 2 teaspoons hot sauce
  • 2 teaspoons honey
  • 2 teaspoons lime juice

Instructions

  1. In a medium bowl, combine all ingredients and whisk until combined (an immersion blender works great as well). Store in an air-tight jar or container in the fridge for up to a week.

Notes

Always check for FfL-friendly ingredients.

We recommend organic ingredients when feasible.

Keywords: Gluten-Free, Toppings and Condiments

Method :Too Easy
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