Spicy Asian “Mayo” (For Burgers, Tacos, Fries, Sushi and More!)
- Total Time: 2 minutes
- Yield: 5 tbsps 1x
This spicy “mayo-less” mayonnaise is packed with flavors that pair well with sandwiches, fish, tacos, veggies and eggs. This recipe combines the zesty flavors of honey, lime and hot sauce with the creaminess of Greek yogurt. It’s one of those condiments that can bring richness to just about anything, without adding a bunch of calories. It’s simple to make and will wow your guests with its uniqueness.
In a medium bowl, combine all ingredients and whisk until combined (an immersion blender works great as well). Store in an air-tight jar or container in the fridge for up to a week.
Always check for FfL-friendly ingredients.
We recommend organic ingredients when feasible.
- Prep Time: 2 min
- Method: Too Easy
Keywords: Gluten-Free, Toppings and Condiments