Turkey, Zucchini and Rice Casserole
- Total Time: 50 minutes
- Yield: 8 1x
Description
Ingredients
- 4 medium zucchini (about 6 cups, unpeeled)
- 1 teaspoon extra virgin olive oil, divided
- 1 & 1/2 pounds ground turkey breast (can substitute with ground beef or shredded chicken)
- 1/4 teaspoon Himalayan pink salt
- 1/4 teaspoon pepper
- 3 cups spinach, tightly packed
- 1 (15 oz.) container ricotta
- 2 teaspoons Italian seasoning
- 1 tablespoon minced garlic, jarred (optional)
- 1 large onion, diced (optional)
- 1 24 oz. jar tomato sauce, thicker sauces work best
- 1 & 3/4 cups brown rice, cooked
- 3/4 cup Parmesan cheese
- red pepper flakes (to taste)
Instructions
- Cut the zucchini into rounds, then halve or quarter them based on their size.
- Preheat oven to 375 degrees.
- In a large pan, add 1/2 teaspoon EVOO, turkey, salt and pepper. Brown meat until just cooked through. Remove turkey from pan and set aside.
- Add remaining 1/2 teaspoon EVOO to pan and sauté spinach until it’s just wilted, approximately 2 minutes. Place spinach in a medium-large bowl and add ricotta, Italian seasoning.
- In a separate bowl, combine garlic, onions and tomato sauce.
- To assemble casserole, pour a thin layer of tomato mixture on the bottom of an 12×8 nonstick baking pan. Spread half of the zucchini over tomato mixture. Layer 3/4 of the ricotta mixture, half the tomato mixture, all of the brown rice and turkey.
- Add another layer of zucchini, a layer of the remaining ricotta mixture and finally a layer of the remaining sauce.
- Place in the oven and bake for 35 minutes. Remove from oven, grate Parmesan cheese on casserole and bake an additional 2 minutes, until cheese has melted.
- Remove from oven and let stand for 5 minutes before serving. Serve with crushed red pepper (optional) and enjoy.
Notes
Substitutions
You can make this casserole with shredded zucchini. If doing so, shred unpeeled zucchini with a grater or food processor. In a strainer, allow zucchini to weep for 10 minutes. Squeeze to draw out excess moisture.
Italian seasoning with 1/2 teaspoon of dried chives and 2 teaspoons of dried basil.
Ricotta with cottage cheese.
General
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Recipes
- Method: Prep Now, Cook Later
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