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Turkey, Zucchini and Rice Casserole

Name: Turkey, Zucchini and Rice Casserole
Prep time: 40 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 8
Ingredients: 3 large zucchini (about 6 cups, unpeeled, grated); 1/2 teaspoon extra virgin olive oil; 1 pound ground turkey breast (can substitute with ground beef or shredded chicken); 1/4 teaspoon Himalayan pink salt; 1/4 teaspoon pepper; 3 cups spinach; 1 (15 oz.) container ricotta; 1/2 teaspoon dried chives; 2 teaspoons dried basil; 1 tablespoon garlic, minced; 1 large onion, diced; 1 jar tomato sauce, thicker sauces work best; 1 cup brown rice, cooked; 1/4 cup Parmesan cheese; red pepper flakes (to taste)

This recipe combines lean turkey, fresh zucchini, and tender rice with a medley of ricotta, herbs and spices, all baked to perfection.

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This outstanding casserole is a delicious combination of fresh zucchini, turkey, rice and an herb ricotta cheese blend. It makes the perfect comfort meal when you want something hearty and healthy.

Whether you’re looking for a weeknight dinner or a dish to impress guests, this casserole strikes the perfect balance between savory and comforting. Get ready to enjoy every bite of this mouthwatering creation that’s not only delicious but also a fantastic way to sneak in some extra veggies.

Can I prep this ahead?

If you plan to enjoy this dish during the workweek, we highly recommend doing some prep work in advance.

Prepare Ingredients: To save time without fully assembling the casserole, consider browning your meat, cooking your rice, and chopping your onions and garlic (if using fresh) on your food prep day or the evening before. When it’s time to make your casserole, you’ll be able to put it together in just 15 minutes.

Prep the Entire Casserole: If you prefer to have the entire casserole ready to pop in the oven at mealtime, follow the preparation instructions (stopping just before baking), cover it, and refrigerate it overnight. When you’re ready, simply take it out of the fridge and bake. This makes mealtime a breeze!

How to shop for the BEST ingredients:

Choose WHOLE grain rice (avoid enriched white rice).
Look for meat that’s 100% grass-fed and pasture-raised.
Choose ricotta and Parmesan cheese that are made with simple ingredients such as milk, cream, salt, enzymes and active cultures.
Look for tomato sauce made with recognizable, FfL-friendly, real food ingredients.
We recommend organic ingredients when feasible.

How to “reinvent” your leftover Turkey, Zucchini and Rice Casserole:

Stuffed Peppers: A great way to put a spin on leftovers from this meal is by adding a little curry and stuffing a pepper. Cut off the top of a bell pepper, remove seeds and stuff pepper full with leftovers. Top stuffed pepper with a small amount of cheese. Place in a baking dish and bake at 350 degrees for 20 minutes or until pepper softens and center is warm.
Top with an over-easy egg for breakfast.

Did you make this recipe?

If you make this Turkey, Zucchini and Rice Casserole Recipe, we would love to hear how it turned out! Leave a comment below sharing what your friends and family thought of it. We love hearing from you and your ideas inspire us all! Don’t forget to tag @fullforlifegal on Instagram so we can admire your masterpiece! ????

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Turkey, Zucchini and Rice Casserole

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Author: hello@thespotmediagroup.com
Prep Time: 40 min
Cook Time: 45 min
Total Time: 1 hour 25 minutes
Yield: 8 1x
Category: Recipes
Method: Prep Now, Cook Later

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Description

This outstanding casserole is a delicious combination of fresh zucchini, turkey, rice and an herb ricotta cheese blend. It makes the perfect comfort meal when you want something hearty and healthy.

Instructions

Shred unpeeled zucchini with a grater or food processor. In a strainer, allow zucchini to weep for 10 minutes. Squeeze to draw out excess moisture.
Preheat oven to 375 degrees.
In a large pan, add 1/4 teaspoon EVOO, turkey, salt and pepper. Brown meat until almost completely cooked through. Remove turkey from pan and set aside.
Add remaining EVOO to pan and sauté spinach until wilted, approximately 2 minutes. Place spinach in a medium-large bowl and add ricotta, chives and basil.
In a separate bowl, combine garlic, onions and tomato sauce.
To assemble casserole, pour a thin layer of tomato mixture on the bottom of an 12×8 nonstick baking pan. Spread half of the shredded zucchini over tomato mixture. Layer half the ricotta mixture, half the tomato mixture, all of the brown rice and turkey.
Add another layer of zucchini, a layer of the remaining ricotta mixture and finally a layer of the remaining sauce.
Place in the oven and bake for 45 minutes.
Remove from oven, grate Parmesan cheese on casserole and let stand for 10 minutes before serving. Serve with crushed red pepper (optional) and enjoy.

Notes

We recommend organic ingredients when feasible.

Always check for FfL-friendly ingredients.

Keywords: Turkey Casserole, Zucchini, Rice

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