This is a quick and easy way to spruce up bland scrambled eggs.
In 5 minutes flat, you’ll have a breakfast that’s restaurant worthy.
How to shop for the best ingredients:
- Choose pasture-raised eggs (ideally certified organic)
- Choose feta cheese that’s made with simple ingredients such as milk, cream, salt, enzymes and active cultures.
- We recommend organic ingredients when feasible.
Simple side dishes
These eggs pair wonderfully with cinnamon-topped baked sweet potatoes or Roasted Butternut Squash. Prepare your sweet potatoes or squash ahead of time or in the microwave while your eggs are cooking.
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Early Morning Mushroom and Feta Eggs
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Course: , -
Prep Time: 2 minutes - Cook Time: 5 minutes
- Total Time: 7 minutes
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Yield: 1 1x
Description
This is a quick and easy way to spruce up bland scrambled eggs. In 5 minutes flat, you’ll have a breakfast that’s restaurant worthy. These eggs pair wonderfully with cinnamon-topped sweet potatoes or roasted butternut squash. Check out our FfL-friendly Roasted Butternut Squash recipe for a great side to any breakfast or dinner!
Ingredients
- 1/4 teaspoon virgin coconut oil
- 1/2 cup sliced mushrooms (buy these pre-sliced or prep ahead for an even faster version)
- 2 eggs (beaten)
- 1 pinch salt
- 1 pinch pepper
- 2 teaspoons feta cheese
Instructions
- Using medium heat, melt coconut oil in a small pan. Add sliced mushrooms and cook for 2 minutes.
- Pour beaten eggs over mushrooms. Add salt and pepper and fold eggs over mushrooms. Cook for 1-2 minutes, until underside of eggs are cooked. Flip eggs and cook an additional 1-2 minutes until eggs are cooked through. Remove from heat and top with feta cheese. Enjoy!
Notes
We recommend organic ingredients when feasible.
Nutrition
- Serving Size: 1
Keywords: Mushroom Feta Eggs
Category :Recipes
Method :Too Easy, 30 Minute Meals
