This is a quick and easy way to spruce up bland scrambled eggs.

In 5 minutes flat, you’ll have a breakfast that’s restaurant worthy.

How to shop for the best ingredients: 

  • Choose pasture-raised eggs (ideally certified organic)
  • Choose feta cheese that’s made with simple ingredients such as milk, cream, salt, enzymes and active cultures. 
  • We recommend organic ingredients when feasible. 

Simple side dishes

These eggs pair wonderfully with cinnamon-topped baked sweet potatoes or Roasted Butternut Squash. Prepare your sweet potatoes or squash ahead of time or in the microwave while your eggs are cooking.

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Early Morning Mushroom and Feta Eggs


  • Course: ,
  • Prep Time: 2 minutes
  • Cook Time: 5 minutes
  • Total Time: 7 minutes
  • Yield: 1 1x

Description

This is a quick and easy way to spruce up bland scrambled eggs. In 5 minutes flat, you’ll have a breakfast that’s restaurant worthy. These eggs pair wonderfully with cinnamon-topped sweet potatoes or roasted butternut squash. Check out our FfL-friendly Roasted Butternut Squash recipe for a great side to any breakfast or dinner!


Ingredients

Scale

Instructions

  1. Using medium heat, melt coconut oil in a small pan. Add sliced mushrooms and cook for 2 minutes.
  2. Pour beaten eggs over mushrooms. Add salt and pepper and fold eggs over mushrooms. Cook for 1-2 minutes, until underside of eggs are cooked. Flip eggs and cook an additional 1-2 minutes until eggs are cooked through. Remove from heat and top with feta cheese. Enjoy!

Notes

We recommend organic ingredients when feasible. 

Nutrition

  • Serving Size: 1

Keywords: Mushroom Feta Eggs

Category :Recipes
Method :Too Easy, 30 Minute Meals
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