
Roasted Tomato Basil Marinara Sauce (Easy + Freezer-Friendly)
- Total Time: 1 hour 15 minutes
- Yield: 6 cups
Description
This Roasted Tomato Basil Marinara Sauce uses sautéed garlic combined with fire-roasted tomatoes, red pepper, fresh basil and a variety of herbs to create a savory, rich flavor that will please your palate. Once you make this marinara sauce, you’ll never want to buy jarred sauce again. Plan to make extra and keep it on hand in the freezer to use for a quick meal on a busy night. It’s a winner every time!
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 & 1/4 cups chopped onion
- 3 tablespoons minced garlic (or 3/4 plump bulb)
- 2 (28 oz.) cans diced fire roasted tomatoes
- 1 (14.5 oz.) can diced fire roasted tomatoes
- 2 teaspoons dried parsley
- 1 teaspoon dried oregano
- 1/8 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- 1 teaspoon red pepper flakes
- 1/8 teaspoon Himalayan pink salt
- 1/8 teaspoon pepper
- 1/4 cup chopped basil, loosely packed
Instructions
Notes
We recommend organic ingredients when feasible.
Always check for FfL-friendly ingredients.
Substitutions:
Although the flavor won’t be as profound, you can substitute 2 teaspoons of dried basil for 1/8 cup of fresh.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Recipes
- Method: One Pot
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