Tender on the inside and crispy on the outside, these Garlic and Herb Roasted Red Potatoes will be one of your FAVORITE side dishes.

They’re packed with the perfect amount of garlic flavor with a touch of richness from the extra virgin olive oil.

This is one of those evergreen recipes that has found a place in our staple recipe rotation because it can be paired with everything from a steak on the grill, to burgers, fish, baked chicken and omelets or eggs (hello, leftovers!). The trick is to bake them for just the right amount of time so they’re tender and then broiling them until they’re perfectly crispy on the outside. It’s perfection! We love that they are so simple to make – whether you are serving them as a side dish with dinner or making a huge batch for a holiday bash.

These pair well with:

• Grilled meats (chicken, steak, pork)
• Roasts
• Rotisserie chicken
• Burgers
• Pan-seared or oven-baked fish
• Meatloaf
• Italian dishes (without pasta) like Turkey, Spinach and Feta Meatballs, Chicken Parmesan, Grilled Caprese
• Chicken and Pan-Seared Chicken Piccata
• Scrambled eggs or omelets