Tender on the inside and crispy on the outside, these Garlic and Herb Roasted Red Potatoes will be one of your FAVORITE side dishes.

They’re packed with the perfect amount of garlic flavor with a touch of richness from the extra virgin olive oil.

This is one of those evergreen recipes that has found a place in our staple recipe rotation because it can be paired with everything from a steak on the grill, to burgers, fish, baked chicken and omelets or eggs (hello, leftovers!). The trick is to bake them for just the right amount of time so they’re tender and then broiling them until they’re perfectly crispy on the outside. It’s perfection! We love that they are so simple to make – whether you are serving them as a side dish with dinner or making a huge batch for a holiday bash.

These pair well with:

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Garlic Herb Roasted Potatoes

Garlic and Herb Roasted Red Potatoes (Perfect Side Dish)


  • Course: ,
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour
  • Yield: 6 1x

Description

Tender on the inside and crispy on the outside, these Garlic and Herb Roasted Red Potatoes are packed with the perfect amount of garlic flavor with a touch of richness from the extra virgin olive oil. They pair perfectly with everything from a steak on the grill, to burgers, fish, baked chicken and omelets or eggs.


Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees and line a large baking tray with parchment paper.
  2. Cut potatoes into quarters (about 3/4″-1″ pieces).
  3. In a large bowl or gallon-size baggie, combine all ingredients and mix thoroughly. Bake for 50 minutes, tossing halfway through.
  4. For crispy potatoes (recommended), broil for an additional 10 minutes, tossing every 2-3 minutes.

Notes

We recommend organic ingredients when feasible.

Keywords: Garlic Herb Roasted Potatoes, Roasted Potatoes

Category :Recipes
Method :Sheet Pan, Too Easy
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