Cool. refreshing and completely delicious, these skinny fresh mango mojitos are an easy rum drink to enjoy on the deck with friends during cocktail hour.
If you’ve never tried mint in a cocktail before, you’ll be pleasantly surprised. The fresh mint and lime juice balance out the sweetness from the mango, making this drink the perfect way to cool down on a hot day.
As the days get longer and spring turns into summer, we hope that you’ll find a great place to relax outdoors and enjoy one of these refreshing, delicious Mango Mojitos.
Why blend rather than muddle?
Normally when making a mojito, you muddle the mint and lime in a cocktail shaker. You can absolutely do this, but we’ve had the most success with making a fresh puree in the blender. The consistency seems to turn out better and the flavor exceeds what any muddler can do.
XOXO,
Pam Kalie
| Prep Time | 5 minutes |
| Servings |
drinks
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- 1 cup frozen mango
- 12 large fresh mint leaves
- 4 oz. clear rum we use Bacardi
- 1 oz. fresh lime juice
- 1 cup club soda, chilled
- 1 cup crushed ice
Ingredients
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- In a high speed blender, pulse the frozen mango, 10 mint leaves, rum and lime juice until it purees.
- Add club soda to puree mixtures and stir.
- Pour mojito mixture into two glasses over ice.
- For a huge burst in flavor, rub the rim of your glasses with a slice of lime and a mint leaf prior to serving.
- Top the drink with a fresh sprig of mint and a slice of fresh mango to finish the drink off perfectly.
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